Midnight Kitchen is an East Bay/Northern California band serving up a mix of Chicago, New Orleans, and West Coast Blues and R&B, with tasty sides of Jump and Swing.

Featuring Jeanne Schuman’s sultry vocals, Tim Ports’ penetrating guitar lines, Barbara Miercke’s evocative violin, and drummer Nancy Geimer and bassist Rich Nosek holding down the groove, Midnight Kitchen will provide you the blues you can use to elevate your spirit and nourish your soul!

UPCOMING SHOWS

Sunday, June 2 • 10am–2pm
KENSINGTON FARMERS’ MARKET
Oak View Avenue at the Colusa Circle, Kensington

Friday, June 7 • 6-9pm
RIGGERS LOFT
Tasting Room and Wine Bar in the historic Richmond harbor!
1325 Canal Boulevard, Richmond

Sunday, June 23 • 2 to 3:30 pm
TAPS & TAKEOUT
Acoustic blues in the afternoon with the
Midnight Kitchen Combo!
5736 Thornhill Drive, Montclair, Oakland

Sunday, August 25 • 11am–2pm
GOLDEN GATE BISTRO
Patio dining with delicious and healthy homemade food!
803 Wright Avenue, Richmond
(at the corner of Harbour Way)

Saturday, September 14 •
8–10pm
KENSINGTON CIRCUS PUB
Delicious food, British ales,
West Coast brews,
Blues You Can use
in a classic neighborhood pub.
No cover charge!
389 Colusa Avenue, Kensington


For bookings, information, comments, or just to say hello, please contact us at midnightkitchenband@gmail.com
Our music sets are perfect for restaurants, wineries, pubs, parties, festivals and corporate events.

Check out our set at the 2021 El Cerrito Free Folk Festival!

Let the Good Times Roll (Sam Theard, Louis Jordan); He Caught the Katy (Taj Mahal, James Rachell); Howl for Me Daddy (Terence Blanchard, Tarriona “Tank” Ball, Keb’ Mo’); I’m a Little Mixed up (Betty James, Clarence Johnson); That’s Why I’m Crying (Sam Maghett); I’d Rather Drink Muddy Water (Eddie Miller); You Can’t Get That Stuff No More (Sam Theard); Kansas City (Jerry Leiter, Mike Stoller); Train Kept-a Rollin’ (Johnny Burnette)

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